If you love kids and gardening and want to meet others who feel the same, this day could be for you. Join UNH Cooperative Extension’s 4-H Junior Master Gardener team on Saturday March 5, for a day long workshop from 9 am – 4 pm at the Massabesic Aububon Center, Auburn, NH to explore the [...]
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With special guest Henry Homeyer! Are you new to gardening to want to sharpen your skills with one of our area’s local experts? Be sure to sign up for this fun and informative workshop and learn how you can get the most from your garden this year. Free Admission: Monday, March 7 at 6:00 PM Hosted by West [...] The Hartland Garden Club is hosting an event on Sunday February 6, The general public is welcome. Free to Hartland Garden Club [...] NOFA-NH Herbal Network’s Purchase organic and pesticide free herbal seedlings and potted perennials grown by local and regional farms, most of which are NOFA members. Support local growers! ORDER DEADLINE: FEBRUARY 5, 2011 - DOWNLOAD form: www.nofanh.org/liveplant - FILL OUT your order - SEND IN your order to our [...] Each year, the best of the new vege- ‘Hijinks’ pumpkin has small fruits, 6 Nutrient Dense Vegetables and other crops How to Produce Nutrient Dense Crops is a course that should interest anyone who grows food, from farmers to veggie gardeners and backyard fruit growers. Taught by Dan Kittredge, a second-generation organic farmer, the course will be held at the Mountain School in Vershire, starting Sun, January 23rd. What are nutrient dense [...] Posted on Wednesday, December 8th, 2010 at 3:46 pm by R.J. Ruppenthal at ChelseaGreen Read the post at Having food resiliency is as much about learning how to store and use food properly as it is about growing it. The key is learning interdependence not independence. Makenna Goodman of Chelsea Green Publishing interviews Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times. Read the interview by clicking here or [...] |
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Dan Barber at Dartmouth
Dan Barber
Dan Barber, Executive Chef and Co-Owner of Blue Hill restaurant in Greenwich Village, is deeply involved in Stone Barns Center, a four-season farm and educational center north of New York City, the source of most of the restaurant’s food. Dan gave an exciting and information-packed talk at Dartmouth on Tuesday: “A Recipe for [...]
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