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Clean, Green and Healthy Schools: Webinar Series

The EPA, region 8 has been hosting a Clean, Green and Healthy Schools webinar series, every Wednesday for six weeks beginning January 18, at 5:30 EST. The series is designed for schools serving tribal communities but is open to ALL school administrators, risk manager, educators, healthy and safety coordinators, school health professionals, environmental protection personnel [...]

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FoodCorps Recruitment

FoodCorps recruitment for year 2 is open — if you are able to assist with outreach by carrying or displaying materials [posters, postcards, etc.] to events, please contact Simone Hebrin at serve@foodcorps.org to get a packet of materials.

Applications are due March 25th, events will have to be in the next 2 months.

Healthy Breakfast-4-Kids Grant Program

The Healthy Breakfast-4-Kids [HB4K] goal is to create and improve access to breakfast in schools nationwide as a means to lessen the huge negative impact of hungry children across our nation. In 2012, Food Family Farming Foundation [F3] and Walmart Foundation are partnering to gran 117 $2500 equipment grants to rural high needs schools for [...]

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School Food Chefs, Round 2

The Food Network’s hit competition show “Chopped” aired a successful episode featuring four passionate school cooks, who were able to discuss the work they do, showcase their cooking skills and compete for $10000.

This spring, the producers would like to air a similar episode, featuring cooks serving kids from elementary to high school age. Cooks should [...]

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Cheshire County Commons Farm & Food Hub Proposed

Cheshire County New Hampshire is looking to find businesses and organizations that focus on food, farming, or forestry that would be interested in starting or expanding to South West NH.  The County is in the preliminary stages of determining if there is interest in the proposed Cheshire County Commons Farm and Food Hub.

Please contact the County [...]

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Call for Abstracts for Student Research Conference

Tufts Friedman School of Nutrition Science and Policy is pleased to announce a call for abstracts for our annual Student Research Conference. The conference attracts students interested in any component of the interactions between food, the environment, nutrition, human well-being and society. Presentations may include thesis research, internships, independent studies or directed studies, capstone papers, [...]

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VT Farm Disaster Relief Fund Providing New Funding for Feed

The Vermont Community Foundation and the Vermont Agency of Agriculture announced that the Vermont Farm Disaster Relief Fund is accepting applications for a new grant round focused on providing funding for emergency feed purchases.

“As we anticipated, feed has now become an urgent need among Vermont farmers affected by Irene. Many farmers who thought they’d [...]

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SAVE THE DATE: 8th Annual Northeastern Permaculture Convergence

Announcing the dates of the 2012 Northeastern Permaculture Convergence!

July 13-15, 2012

The convergence will be held in Eastern Massachusetts (final location TBA). It will facilitate the interaction of Permaculturalists with each other to observe each others’ strategies and successes; collaborate and share within the community, walk away with new ideas and relationships; and learn about a [...]

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2012 Conservation Plant Sale

The Cheshire County Conservation District is currently holding its annual Conservation Plant Sale.  We are offering a variety of top quality evergreen and deciduous trees, wildlife and landscaping shrubs, perennials, ornamentals as well as berries and fruit trees and mushrooms.

Many of the species we offer are native.  For this reason they are healthy, hardy plants [...]

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2012 NH Annual Agricultural Literacy Program

New Hampshire Agriculture in the Classroom (NHAITC ) is gearing up for its annual Agriculture Literacy Program which will be launched on National Agriculture Day, March 8th.  Each year volunteers visit New Hampshire elementary schools during the month of March to help children learn about the importance of agriculture.