Sunday August 1, 2010
Canaan Farmers’ Market will have a display of books which will range from cooking and
eating fresh vegetable to canning, freezing, storing for winter enjoyment. There will be a cooking demonstration to promote the use of kale in everyday cooking, as well as a “Name that Herb” learning opportunity. They will also be promoting the Menu for the Future program which will start in August at the Canaan Town Library. Contact Canaan Farmers’ Market at <canaanfarmmkt@valley.net> or check their
information under Local Events on the Town of Canaan website - www.townofcanaannh.us
Windsor Farmers’ Market is hosting a raffle during their market. The drawing will occur during their market on August 8th
Monday August 2, 2010
Tuesday August 3, 2010
Wednesday August 4, 2010
Brattleboro Farmers’ Market will be hosting the NOFA-VT mobile wood-fired oven, serving fresh locally-sourced pizza at their market!
Thursday August 5, 2010
South Royalton Farmers’ Market will be hosting the NOFA-VT mobile wood-fired oven, serving fresh locally-sourced pizza at their market!
Friday August 6, 2010
Bellows Falls Farmers’ Market is promoting the use of their EBT access with Harvest Health Coupons. For every $10 dollars you spend at Market with your EBT/3SuaresVT card they will match it, dollar for dollar with Harvest Health Coupons. The coupons must be spent at the Market at which you received them and are limited in supply. Visit the Managers’ Booth with questions or to receive your coupons. There will be also be music performed by Julie Waters
Saturday August 7, 2010
Norwich Farmers’ Market will be hosting a Thai cooking demonstration with Jeem Peterson using local produce obtained at the market
Mount Tom Farmers’ Market vendors will have free taste samples of all food and vegetable items. Some vendors are planning a 2 for the price of 1 sale. They will be raffling off a special artists creation, raffle tickets to be purchased at the event and the drawing will occur at 1 pm
Springfield Farmers’ Market will be hosting a cooking demonstration using local ingredients to prepare easy and wonderful dishes
